December Meme: Pizza
Dec. 4th, 2014 10:23 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
netgirl_y2kFor today selenay said Okay, I just have to: Any day, life-related pizza preferences :-D
Okay, see, I know what I did there I missed a comma (in my defense, whoever I copied and pasted this from missed the comma, I just didn't catch it) and you mean life-related pizza preferences as opposed to, like, virtual pizza preferences.
Um, if you ever come to Scotland you will be presented with the option of having haggis as a pizza topping. I beg of you, I beg of you, do not avail yourself of this option. There are times and places where eating haggis is appropriate; at a Burns Supper, for instance, or at two o'clock in the morning when it's been deep-fried and served alongside chips (additionally I suggest having spent several hours in a nearby tavern before embarking on your haggis eating adventure), but on top of a pizza is not one of them. All of this also applies to black pudding.
There is also a thing called a pizza crunch. Which is one quarter of an onion pizza, deep fried, and served with chips and a can of Irn Bru.
As an aside, when I was a student I had a drinking buddy who used to drink vodka and diet Irn Bru, because she thought that the sugar in Irn Bru was really bad for you; the vodka aside, forget the sugar, it's whatever makes it glow-in-the-dark orange that's going to kill you. Oh, for those of you not familiar with Irn Bru, here enjoy!
You used to be able to get pizza-crunch for lunch when I was at school. We were all shocked, shocked, I say, to grow up and discover there was a public health crisis in Scotland. I ordered one a few months ago in a fit of nostalgia; nostalgia for the days when I could eat deep fried pizza without spending the rest of the evening lying on the floor feeling nauseated, perhaps. Which just goes to show you that nostalgia is a lying liar who lies.
My favourite pizza topping is Florentine; the one with the spinach and poached eggs. By the way, if you make people a Florentine pizza they'll be really impressed; you run out of time, present the same thing on top of bread and call it Florentine Toast they'll look at you strangely. Maybe if I'd gotten some nicer bread?
Any non-pizza questions can go here :-)
selenay said Okay, I just have to: Any day, life-related pizza preferences :-DOkay, see, I know what I did there I missed a comma (in my defense, whoever I copied and pasted this from missed the comma, I just didn't catch it) and you mean life-related pizza preferences as opposed to, like, virtual pizza preferences.
Um, if you ever come to Scotland you will be presented with the option of having haggis as a pizza topping. I beg of you, I beg of you, do not avail yourself of this option. There are times and places where eating haggis is appropriate; at a Burns Supper, for instance, or at two o'clock in the morning when it's been deep-fried and served alongside chips (additionally I suggest having spent several hours in a nearby tavern before embarking on your haggis eating adventure), but on top of a pizza is not one of them. All of this also applies to black pudding.
There is also a thing called a pizza crunch. Which is one quarter of an onion pizza, deep fried, and served with chips and a can of Irn Bru.
As an aside, when I was a student I had a drinking buddy who used to drink vodka and diet Irn Bru, because she thought that the sugar in Irn Bru was really bad for you; the vodka aside, forget the sugar, it's whatever makes it glow-in-the-dark orange that's going to kill you. Oh, for those of you not familiar with Irn Bru, here enjoy!
You used to be able to get pizza-crunch for lunch when I was at school. We were all shocked, shocked, I say, to grow up and discover there was a public health crisis in Scotland. I ordered one a few months ago in a fit of nostalgia; nostalgia for the days when I could eat deep fried pizza without spending the rest of the evening lying on the floor feeling nauseated, perhaps. Which just goes to show you that nostalgia is a lying liar who lies.
My favourite pizza topping is Florentine; the one with the spinach and poached eggs. By the way, if you make people a Florentine pizza they'll be really impressed; you run out of time, present the same thing on top of bread and call it Florentine Toast they'll look at you strangely. Maybe if I'd gotten some nicer bread?
Any non-pizza questions can go here :-)